Turkeys in November, fed on fresh herbs and a locally produced feed of additive-free cereal

Picture of half a dozen or so large turkeys outdoors. Their diet is enriched with herbs which provide additional nutrients on top of the cereal-based, additive free feed from a local mill. Pecking through the herbs keeps the birds occupied, resulting in a happy and extremely healthy bird as well as enhancing the natural flavour of the meat with a far greater depth and an extra dimension that’s wonderfully moist when cooked.